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CornyKegs 728
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  1. Y

    What are you drinking now?

    Now the Goose one... Wanted to try out just locals, but tomorrow I'll go to New Glarus!
  2. Y

    What are you drinking now?

    Furthermore Fallen Apple Milwaukee A pale ale style beer with a subtle ripened green apple taste!
  3. Y

    What are you drinking now?

    Hoptoberfest from Hops Restaurant Bar & Brewery.
  4. Y

    wort chiller and water use

    You should try the "no chill" way.
  5. Y

    Fermentation temperature

    I put my temperature probe under the bucket, with a 1" polystyrene layer to isolate it. Hope it works!
  6. Y

    Cold Crash without a fridge...?

    I use a cooler and a lot of ice. They reach 35 to 41F. Let them sit for 48h and it's done! Patience is a plus, always...
  7. Y

    Stirring Fermentation

    Ok, sorry for wasting your prrrecious time!
  8. Y

    Stirring Fermentation

    Indeed, so I can only figure the mechanical stress issue now...
  9. Y

    Stirring Fermentation

    Hello guys! I've been thinking lately about using the stirring plate with the fermentation bucket. The rationale: rousing top fermenting yeasts back into suspension. The theoretical risks: oxidize the precious beer and putting yeasts on mechanical stress. Any thoughts or previous experiences?
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