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My buddy and I have been brewing for a couple of years with a propane burner and we're both thinking about moving to an electric system. I've been trying to research a couple of systems and wondered what everyone's experience has been. We are debating 1 v 2 v 3 kettle systems (I like 1, he's...

I'm planning on making my first cream ale, and after reading some of the well reviewed recipes and seeing what I had on hand I was planning on the following: 8 lbs of pale malt 2 lbs of flaked corn 0.5 oz warrior at 60min 1 oz monroe at flameout (I have this from a Yakima Valley starter kit and...

So, I'm working on finishing my keezer. I would like to put the faucets pretty high on my collar so I have room for kegs and possibly some bottle storage in the freezer. Is there any downside to putting them high on the collar? It's just a standard chest freezer with a 10" collar, so they aren't...

So, I'm in the process of designing my new two tier brewing stand with a buddy of mine. We're looking at various burners and wondering if anyone has pros/cons for the following two types: banjo: https://www.amazon.com/dp/B0009JXYTG/?tag=skimlinks_replacement-20 wok...

So, I'm in the process of designing my two tier brew stand with a buddy of mine. We're looking at various burners and wondering if anyone has pros/cons of the following options: Banjo Burner: https://www.amazon.com/dp/B0009JXYTG/?tag=skimlinks_replacement-20 Wok Burner...