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I have a blueberry/ strawberry wine That’s almost finished fermenting and a friend told me I should do an acid test and ph test on it. I had leftover .I bought an acid test kit and also have a blue labs ph pen. What should my numbers be on each test?

I made a batch of apple wine and to make some sparkling wine out of it. First I would like to know if the bottles I have will take the carbonating pressure.They are clear,sloped neck and have small round bumps all around the bottom of the bottle. Is there a way to tell if they are good for...

First of all I don't know if this is the correct board but if not could the mods move it. Iam trying to find a recipe for lemon or citrus gin, the one where you don't dump lemons in to a bottle of straight gin. It seems like that's the only recipes I can find. Thanks in advance.

For those who don't know thats another name for Newfoundland,Canada. Not much into the beer making but makes a scattered bottle of wine from wine kits .In the process of trying to make peach wine now,but don't look good,(vinegary) lol.......Cheers

I am making some peach wine for the first time and after a couple of weeks brewing my wine tastes vinegary.I put about 11/2 - two gallons of peaches and about 10 lbs of sugar in a 25 litre bucket with some wine yeast. This is my first attempt at making peach wine btw. Did i forget something ,any...