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It’s still working . Don’t taste too bad. I read you can adjust the acid level again just before bottling.

I have a blueberry/ strawberry wine That’s almost finished fermenting and a friend told me I should do an acid test and ph test on it. I had leftover .I bought an acid test kit and also have a blue labs ph pen. What should my numbers be on each test?

Picking up my bottles tomorrow . Not cheap though $3/ bottle Anyway got to get them. Anyone want to share some info on carbonating apple wine? I read a few recipes but all different amounts of sugar to use and techniques? Jgmillr, whats a counter-pressure filler?Would like to see your setup if...

Kinda hard to take the chance on a shape,for me anyway,lol .A different spin on the topic but anyone ever try carbonating wine with the "soda stream" machines on sale now?

yeah I know that wine only from that region can be called champagne ,was just using the word in general . I have "pear" shape bottles but were only bought for regular wine,thought there might be some markings on bottle to tell if they could be used for carbonated wine.

I made a batch of apple wine and to make some sparkling wine out of it. First I would like to know if the bottles I have will take the carbonating pressure.They are clear,sloped neck and have small round bumps all around the bottom of the bottle. Is there a way to tell if they are good for...

It doesn't have to be Newfoundland, lol.Iam asking for an older friend who used to make it but forgot the recipe. He called it Japanese gin .

First of all I don't know if this is the correct board but if not could the mods move it. Iam trying to find a recipe for lemon or citrus gin, the one where you don't dump lemons in to a bottle of straight gin. It seems like that's the only recipes I can find. Thanks in advance.

what about frozen ripe bananas? The wife has some frozen for banana bread,lol.

ok will do, So I wait till its stop "working" then rack it to a carboy and add water? Can I add some raisins or bananas now? The wife has some frozen ripe bananas she was keeping for banana bread,can I use them?

tea ,as in a tea bag or some steeped tea? if so how much per gallon? What does the tea do??

read alot of recipes with tea and pectin added,should I have added these I wonder? Just thought a simple recipe would be suffice,lol.

For those who don't know thats another name for Newfoundland,Canada. Not much into the beer making but makes a scattered bottle of wine from wine kits .In the process of trying to make peach wine now,but don't look good,(vinegary) lol.......Cheers

Hi guys,just reading your posts and have to ask a few questions cause I have a 5 gallon bucket with peaches brewing and having some problems.First why do most fruit wine recipes especially peach use raisins and or tea? In my wine I used wine yeast ,sugar and peaches nothing else and now after...

I am making some peach wine for the first time and after a couple of weeks brewing my wine tastes vinegary.I put about 11/2 - two gallons of peaches and about 10 lbs of sugar in a 25 litre bucket with some wine yeast. This is my first attempt at making peach wine btw. Did i forget something ,any...