Search results

Hi! Finally did another update. Here's what has changed: - New keyboard, default keyboard wasn't really suitable - Beer color module - Refractometer correction module - Boil-off module - Dutch translation - Some minor bugfixes Staged yeast starter isn't ready yet, this will be for a...

More new modules: - Yeast starter - Carbonation - Dilution Coming up: - Staged yeast starter - Dutch and French translation

I have the same issue, I usually put a plate on the stirrer and fill it with water before putting the flask on it.

I uploaded a new update, with following changes: - Support for 7" tablets - SG can be written with or without decimal point, so "1.050" equals "1050" - Temperature correction for hydrometers calibrated at 15°C or 20°C - "Brix" gravity unit added

My local brewing supplier has it. And I believe it's barley malt that's been dried over a peat fire, wich gives it its flavour.

I made an IPA a while ago using whiskey malt, had a very nice taste. I'm gonna make another batch next weekend with some adjustments to the recipe (more hops, dryhopping).

Hi, I have made a homebrewing calculator app for Android phones and tablets. It features conversion between metric and US units, and a series of brewing formulas. At the moment, following modules are available: - Gravity conversion and temperature correction - Temperature conversion - Hop...

I think it's pretty normal. Oak chips contain a bit of sugars, so it might start to ferment again a bit.