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You guys are awesome. Thank you so much! Any more advice or tips? I want to master the one gallon batches and then ill upgrade to a bugger carboy.

I'm sorry. I'm really a noob but I'm trying to learn because I find it so much fun and interesting. I just got the brew kit from a friend for free and followed the instructions. I'm not sure which type of yeast. And it's in my closet with a room temperature of about 72F maybe a little warmer...

Ok. But just to clarify, I didn't mess anything up by swirling it or removing the airlock/replacing the water?

Ok. And do you think it's ready to bottle? Tomorrow will be 7 days. I haven't seen any bubbles since the second or third day but I read forums saying you should let it set despite the bubbles not forming.

This is my first batch ever so pardon my newbie-ness. I brewed a caribou slobber brown ale in a one gallon fermenting jug. I think I did it pretty well for being my first time but I guess we have to wait until I try it. Anyways, when I starting fermenting it was bubbling like crazy through the...