Search results

Hi. Has anyone dry hopped loose in a pressure barrel or any keg/barrel for that matter? I want to do this for my next brew but wondered if it will block up the exit tube when pouring? Regards

Hi. I was wondering if you can add dried elderflowers when you dry hop with hops as normal or will it ruin it by putting them together? Btw I will be doing it loose and no hop bag. Regards

Hi I'm just wondering what is the amount of hops I require to make a hoppy but not over over over strong. I'm thinking 60g of each at 15-20 min before flameout?? I'm planning on using 3 hops admiral challenger and goldings at the same time. Regards in advance

Hello. I am starting my 2nd beer, and was wondering once primary fermentation is done is it a good idea to transfer to another bucket for secondary to clear even more then transfer to keg for priming? Does this sound right or does this just get rid of too much yeast? Regards

Hey. I want to start my wherry ale kit, but what is the maximum I can leave it the fermenter bucket? Btw. It's an all malt kit so no sugar needed. Nice one.

Alright guys and gals. Just wondering how long does it normally take to start to notice carbonation as it has been in the keg at 20 degrees Celsius for 8 days now. I have taken a few test glasses and it is flat but the taste is getting better and also not clear as say a Stella! By the way it...

Hello. I placed my keg in the fridge after its 4 days after fermentation and it doesn't seem to be clearing and it's been in the for 5 days. Is this normal or not? Also there's hardly any carbonation going on?????? Regards in advance for your advice