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Thanks Pal. Very quick to reply. Very helpful. I will do what you are doing. Cheers again.

Hi. Has anyone dry hopped loose in a pressure barrel or any keg/barrel for that matter? I want to do this for my next brew but wondered if it will block up the exit tube when pouring? Regards

Hi. I was wondering if you can add dried elderflowers when you dry hop with hops as normal or will it ruin it by putting them together? Btw I will be doing it loose and no hop bag. Regards

Cheers Pal. Very helpful simple but effective. I'll let you know how I get on with this.

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Nice one. Thanks again.

So do you mean after 3-5 days or for 3-5 days from pitching?

I've been trying for a long time to get that hop monster flavour in my beers but with no luck. So maybe dry hopping will work.

That's good to know. I'll try that. Cheers

I've never dry hopped before. Is it worth it?

Cheers Chaps. I'll have a look.

It's just some hops aren't on there. Thanks anyway.

Sorry about 5kg for a 5 gallon ag

I want to make a hoppy elderflower golden ale so about 3.7% just pale malt (Marris) not looking at my recipe on beer smith I can't be exact sorry.

Hi I'm just wondering what is the amount of hops I require to make a hoppy but not over over over strong. I'm thinking 60g of each at 15-20 min before flameout?? I'm planning on using 3 hops admiral challenger and goldings at the same time. Regards in advance

Thanks for that. Also I am new so is it a good idea to stick with instructions or to add hops etc to mix it up a bit?

Hey. Thanks for that I will do a secondary and take it from there. Thanks again.

Hello. I am starting my 2nd beer, and was wondering once primary fermentation is done is it a good idea to transfer to another bucket for secondary to clear even more then transfer to keg for priming? Does this sound right or does this just get rid of too much yeast? Regards

When I transfer into my secondary fermentation vessel do I add sugar or not? Then after that into my keg do I add sugar again?

Yes that's right maximum 8 weeks. Btw what's a carboy???? All new jargon haha