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Not**

No an issue for me at all.

Looking to take it all and I live in the south hills. PM sent!

Very interested. Where about in PA and do you have pictures? Sent from my iPhone using Home Brew

Interested in shipping? Sent from my iPhone using Home Brew

Will you consider shipping? Very interested.

Are you willing to ship? Quite interested

Yea, kegging equipment will be an investment in the near future.

Good call on the Nylons.....good thing I wear them when I brew 😳. Oh well, the wife won't miss the pair! Thanks for the advice, bud! Cheers

Hello collective all. I've dubbed the member of this site, "The Throbbing Brain," due to all the awesome advice I get here, so I'm at it again. Does anyone siphon through a strainer when transferring to the second fermenter to help with sediment extraction?

Hey all, hoping I could get some advice from the collective whole. Picture below is IPA in first fermenter for ~5 days now. Used 2 packs of Wyeast #1056 (brew stores suggestion). Never got bubbling action in the blow off, but have been told on other threads that its definitely fermenting. Any...

Thanks so much for the help. MUCH appreciated Cheers

The foam was higher the first and second days. Just came home to find it slowly subsiding, temp has gone down 5 degrees as well

This is what it's looking like now. We put it into first fermenter on Saturday afternoon so it's been close to 3 days now.

Temps are around 68-70F we used Wyeast #1056

Pitched right after we transferred the cold kettle into the first fermenter carboy. Checked this morning and there didn't seem to be leaks. I never took an original hydrometer reading (rookie mistake).

Apologies for asking unrelated questions, but... First fermenter doesn't seem to be active (no bubbles coming from airlock tube). Any suggestions on steps to ensure fermentation or tell if the process is working?