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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. RichardCooper

    What is the correlation between temperature and time on the secondary fermentation?

    Hi, I have been crossing a few Ale recipes in Books. I have a doubt about temperatures on the secondary that normally are very low temperatures comparing whit the primary fermentation. For example normally Ale recipes the primary goes around +- 18º C ​to 23º , but on the secondary i...
  2. RichardCooper

    Final gravity to high from the objective.

    Hi, I'm trying to produce a high gravity ale beer, Original gravity: 1.098, Final gravity : 1.024, but after a month the fermentation is stable a 1.055! Fermenting, at temperature of 18º C. What should i do, bottle or wait? Thanks.
  3. RichardCooper

    Help reading boil wort instructions

    Hi, I bought a all grain malt kit to brew, I have doubts in the instructions. According to the instructions, I have to fly sparge for for 75 min at 65 c temperature. The problem is on the "boil wort" instructions doesn't any reference about the time to boil or temperature, only volume and...
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