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    Peach beer!

    Okay, now that peach seconds are starting to become available at the farmer's market, I'm ready to celebrate batch 15 by making a peach beer. A few questions: 1. It seems to me that a lightly hopped wheat would be perfect for this. Since my house is hot, my primary gets a bit warmer than most...
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    Dry Hopping - Secondary or Fermenter?

    Hi all. Tomorrow I'm brewing my first IPA and I'm going to dry hop it. Is it better/more advisable to add the hops in the primary or in the secondary? Thanks!
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    Bottled beer not carbonated

    So, my latest batch has been bottle conditioning for a couple weeks and hasn't appreciably carbonated. I'm wondering if there's anything I can do to fix this. I sure hope so, because it really does taste fantastic, but could be sublime with a little co2 in it. My first batch was...
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    Molasses as a primer

    Hey everyone! In a few days I'll be bottling my first batch and I have questions about priming the beer. Has anyone used molasses for this, and what were your results? Papazian mentions using molasses as a primer in his book, 1 cup per every 5 gallons, and I'm interested in experience with three...
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