Just did a NEIPA with 80% pale ale, 20% old DME, mashed really high and for 30 mins only, Burton Union + US05 yeast, OG: 1.072 and 25IBU in the boil and 15IBU in whirlpool. (calculated by Brewers Friend)
Now the beer ended at 1.024(!) and it is the best IPA i ever did. (it is hazy and high Cl...