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Hope this is in the right forum...I've been brewing throughout the summer and have no plans to slow down. My concern is, without a good place to do this anywhere other than my garage, my propane burner doesn't seem like a good answer for the winter. I'm wondering if anyone has a good...

Thanks folks. He just had me scared I would trash this batch with intense woodiness and not much else. Ill thief a bit to try at the two week mark and decide how to proceed from there. Thanks again.

I brewed a couple extract batches, a RIS and a scotch ale. The RIS is aging on coffee and the bourbon chips, the scotch on bourbon chips only. I moved both into secondary with the coffee and chips already in the carboys. My neighbor said ill have to move them off of the wood chips at one week...