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Hello, Can I ask if the fitting shown in the link is suitable to use to add an element to a brew pot? I think I would like to be able to take the element out for cleaning if required. This is my first go around with an electric setup, having only done propane brews. With thanks...

I found a recipe called blue buckish on brewersfriend.com blue buckish | American Amber Ale All Grain Beer Recipe at Brewer's Friend Have you seen it? Comments?

I just want it to taste good :) Thanks for the reply!

..am thinking about brewing a dunkel dark beer. have a whack of centennial and cascades hops. would either of these work in a dark beer??

I could definitely put this to good use. Thanks for offering it up.

There is a shop in Victoria called Hamilton Hops and Grains. If you are on facebook, there is a homebrew group based out of Vic called brewvic. There are likely people on there that could help you find s more local shop...

Where in BC are you located?

7958+6=7964

Northwest hops has sent out an email stating free shipping Canada-wide until March 31...

https://northwesthopfarms.com/collections/super-sale

Give this list a look.... https://danshomebrewing.wordpress.com/recipes/

Hello to all, I have just had a very enjoyable can of Bavaria 8.6 Black beer, and would like to ask if anyone can point me to a recipe here in the database of something similar... (I am rather newbish with darker beers ... :)

I placed an order on Monday night, and the package was in my mailbox this afternoon. My first order of hops online.... 10 pounds of hops in 1-pound packs, total price for hops, taxes, and shipping ... less than $50 :)

I just received some hops in 1-pound packages from them.. Package says... '' Nitrogen Flushed Vacuum Sealed ''

I don't know what you mean by 2 litre demijohn, but I wonder if it is suitable for bottling... My understanding (and limited experience so far) is that room temp takes about 2 to 3 weeks to see decent carbonation build up. Patience ... :)

Would this model be 'good enough' for home brew use? https://www.amazon.ca/dp/B07PPZWCL5/ref=sspa_dk_detail_3?psc=1&pd_rd_i=B07PPZWCL5&pd_rd_w=ItORE&pf_rd_p=4b7c8c1c-293f-4b1e-a49a-8787dff31bcb&pd_rd_wg=oI36F&pf_rd_r=BS9FSZWQ2XF0DGNVTHQY&pd_rd_r=d66448ed-7e5f-11e9-b0f3-5fc5494b71c2

This sounds like it might be similar to (same as??) umeshu , which is a plum/apricot infused liquor. A homemade version can be made with vodka, unripe plums or apricots, and hard rock sugar, left in a closed vessel for months.

have a look thru this thread https://www.homebrewtalk.com/forum/threads/sparkling-hard-water-recipe.632001/

First off... Thanks to all for the info. I have learned SO much from the forum over the past year or two... Second - by ''forum experts'', I meant pretty much everyone on the forum, as I (still) know next to nothing :) cheers!

I hope I can ask a question here ... Would the forum experts suggest to just use the entire contents of the jars pictured above on a new brew, OR would you drain off some/most of the 'beer' in the jar (the dark, upper layer) and just add the remaining contents (the 2 lower layers of trub and...