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I'm quitting my job to brew full-time... this would be a dream come true!

Hello fellow brewers! We just started our 2nd annual dandelion wine batch. Woohoo! We are very excited, because our first batch came out so good that we just couldn't miss making it again this year! I think the last sip from last years batch was drank about 2 weeks ago. Anyways, we are...

Thanks for all the response. I did get a little anxious too early. I think all brewers can attest to the fact of getting a little excited and concerned (about their batches). The krausen formed shortly after I wrote my first message and is going strong since. I was able to move the fermenter to...

Hello -- I just started a Chocolate Maple Porter last night. After cooling the wort and dry pitching the yeast it was in the fermenter with the blowoff hose attached by around 9:30pm. Normally within the firsty 12 hours of pitching I have always seen vigorous action as the yeast starts...