Search results

Power goes into #8 and that same power is switched INTERNALLY by the inkbird to #7 out to you compressor. This is based on the temp input as to whether it is switched on (Temp above set point) or the inkbird senses by the temp sensor it is at set temp so it switches the internal SSR to off...

Here's the link for that pot above and all the rest as well that they carry... http://www.homebrewing.org/Brew-Pots_c_79.html and agree, if you are doing full 5 gal batches you will want at least an 8 gal pot so you don't sweat boil overs and knowing that you will have enough pot for almost...

seriously... 9 pages of it's the pot postings.....

+1 in the beginning it's easy to get caught up by the idea you are going to be making boatloads of beer... ( which is kind of the whole idea), and forget that without quality, the quantity is pretty pointless.... Fighting problems usually just leads to frustrations that unfortunately causes...

You really can't do a mash in a water jug.... you need an cooler or kettle with a wide open top to do a mash in...how did you plan on stirring it, draining the wort off or even adding the grain into that type of jug? A simple coleman cooler would work do a search on "mash tun" in the equipment...

:D from now on I'm PM'ing all my math/algebra formula questions to woozy....

K thanks everyone for the suggestions...After 3 years if lurking and reading it's the community here that induced me to join more than anything else, feed back and the willingness to help are phenomenal! Basically I like German wheat, Belgian wit, Irish ales and a couple of lagers. Lighter...

Ok so the title basically says it all. I have very good opportunity to get in on an all grain buy...grains only...no dme or adjuncts.... thru my local HBC (which I just recently joined). Catch is it has to be at least 5 bags per person and the more buy in we have the cheaper it gets needless to...