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1- Blichmann 125k btu hell fire burner. 1- Blichmann 75K btu burner. 1- 7gal stainless conical fermenter. 2- 10gal brew pots. 1 mash tun with false bottom. pump with quick disconnects and high temp hoses. assorted accessories. Keezer with 3 kegs, manifold, CO2 bottle, Perlick faucets and...

ok, I'm am addicted to pickle beer. Has anyone come up with a clone recipe for the Best Maid pickle beer by Martin House brewing co. ?

I've been making beer for a long time and decided to upgrade some of my equipment. I purchased a Kegco 10 gallon brew pot. the problem is that the stem for the thermometer extends too far into the pot and my wort chiller won't clear it. Any quick fix for this?

I've been making beer for years, now I'd like to get into mead making. Should honey always be pasteurized? I have heard varying opnions. Thnx.

Just got my new Blichmann floor burner with the 2ft extension legs. the warnings that come with it say "for outdoor use only". is this just a CYA on their part? I have a good size room that I have turned into a brewing room, seems like a good idea to me. Oh, and does anyone know exactly how much...

I recently switched from one step to starsan. It seems to produce a lot of suds when sanitizing bottles. should I rinse after sanitizing or will the residual suds affect anything?

I've just recently started brewing with all grain recipes. I have a book called "Clone brews, recipes for 200 commercial beers". I've so far I've done a Paulaner Hefe-weissbier, Ayinger Maibock and Barbar beigian honey ale. I have followed every all grain recipe perfectly. but for some reason my...

I was at my local home brew shop yesterday and picked up 12.75 lbs. of malt. apparently it was ordered by someone who never picked it up, so got it for a big discounted price. It contains 10 lbs. Marris otter, 1.75 lbs. munic 10L, .75 lbs. UK dark crystal, and .25 lbs. UK chocolate. So, any...

I have two batches of beer that I'm finally getting to the end of. for some strange reason as I get down to the last couple of six packs I have had a few beers that have been over carbonated. Extra pressure when I pop the top and pouring only a couple of tablespoons in a glass will foam all the...

hey guys, quick question. I brewed a Brewer's Best continental pilsner kit which contains a yeast called Brewfirm lager. It states that it is good for fermenting at lager or ale temps. I pitched the yeast and put the fermentation bucket in the fridge at 46F 14 days ago. I checked it daily and...

I'm about to bottle a batch of dortmunder that has been chillin' at 42f for 4 weeks. So does the bottled brew need to be kept chilled or can it be allowed to come to room temp for storage?

about to brew a Brewer's Best American pale ale kit. I would like to turn this into a honey wheat ale. how much honey should be added to a typical 5 gallon batch? and at what time should I add it to the wort?

Hi ya'll! I actually have 2 questions. This is my first batch. How long should I let the mix stay in the fermentation can before bottling for the best clarity? I've heard up to 14 days. Second question is is it ok to finish off the batch after bottling in a 76°f room? Or should I consider...