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I'm so in, cheers :mug:

I Know this is an old thread, but I feel I need to add something to it. I also use R.O. water, and I have a TDS meter I regularly keep calibrated with 342ppm solution, and 1,000ppm solution, I use containers to store my R.O. water. and the only liquids that touch the inside of the containers is...

I have seen a couple threads on this subject but I wanted to hit on the matter a little more specifically. The question at hand is weather or not the molded "label" on certain beer bottles pertains to us, or if it's just for commercial breweries only. the reason I want to re-ask this is because...

Well guys it's been 2 weeks now, and I'm pleased to say none of the bottles busted, and the beer is awesome. Thanks to everyone for the information and reassurance. The only bottle that did break (upon opening) was a Gordon Biersch bottle, but not to worry, I used a glass. Cheers! :mug:

So far so good. It's only been 4 days but none of the thirty-eight Samuel Adams bottle I used gave me any problems capping them, I even had one slip a little while crimping and it was fine. they seem to be pretty sturdy bottles, I was just concerned that the pressure at room temp might be...

I say "fizzy" in respect to the style I'm shooting for, and as far as American adjunct lagers, I avoid them altogether. I'm not saying they're bad, just not for me. I've had the pleasure of enjoying bottled home brew, just not my own...yet. If this was a hefeweizen or a weissbier the expected...

Yeah it is three weeks in and stable @ 1.012. Cheers :mug:

so much help so fast, you guys rock, :rockin: my nerves are no longer shot :D Cheers to all :mug:

Thanks, and yeah I'm sure I'm going to have some quite fizzy beer, Like I said this is my first bottling venture, and I'm still learning home brew in general. Thanks again Cheers :mug:

This is my first thread so let me have it. :D Okay, a little back story. I just started home brewing this year (Jan) and to date I have 6 brews under my belt (five successful) I started out a little unorthodox (all grain/kegging) I just bottled my first batch today, and the number one thing that...