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the element in the mash did not work for me. heat transfer through mash is really bad, i scorched the bottom and the top temp didnt go up hardly at all. I pushed a floating thermometer to the bottom and the temp right near the element was 190F. so i tryed stirring figured couldnt hurt it any...

first post here i am pretty new to this been brewing about a year ag last 6 batches. I am thinking about a scottish 70 with a 2 step decoction mash for my next brew but most recipes call for quite abit of crystal malts with a standard recipe will the decoction make it to sweet. or should i cut...

have not tried it since i moved it. thinking about racking it off to bucket and leaving some behind and see if it has off taste if its ok and grav is still the same bottling it, or might let it set for couple days to see if growth returns after i move it. cant decide

got what looks like white mold on top of my saison, when I transfered to secondary a freakin gnat came out of nowhere and landed in my beer. used spoon and got him out (he died for that) but 2 days later i have a white film on top of my beer. can i rack off the bottom carefully the film does not...

i usually sanitize a quart jar and lid while i siphon from primary to secondary and when the siphon is done i swirl the primary to loosen the yeast sediment then pour into jar and seal it with lid. then put it in the frig till i have the time to finish. has worked well so far. note i wipe the...