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anyone else have trouble getting the temp down to pitching temp on this? After adding the RO water as mentioned temp was only at 110. No Wort Chiller available so I spent some time trying to get it cooled in an icebath after already 5 gal in fermenter. my RO water was chilled for 36 hours but...

I wanted to get opinions on taking hydro readings. I have two bucket ferms, a wine thief, hydrometer & tube to float the hydrometer. Seems the simplest way would be to sanitize a hydrometer & dunk it in the beer/wort. Wouldn't a thief or other object risk contamination equally?

Well it was a partial extract kit. Could it hurt anything to rack onto s-04 cake?

I've had my first and second batches in the fermenter now for 4 weeks and 4 days respectively. The first batch belgian triple by BB(yeah I know I didn't know any better at the time) I brewed up and followed directions to the best of my ability at the time. What I did not realize was that the...