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Mr Freddy, Is this still available?

Hi Bender, I'll take everything, Kegerator, flavoring, and the pots. When is a good time to come down? Thanks, Frank Hiller

Im in.

Hello everyone, I recently acqired a Philmill, and i noticed the shaft on the drill side is loose. Theres a bronze bushing pressed into the case, and I think there is another bushing that secures the shaft on the drill side that is missing. Any idea where I could get one? I did try Listermann...

I just got some this week, will be pitching it this Saturday. I'll post when it's ready!

Bender, is 3 ok?

Eastampton, Burlington County

Hi Bender, I want them, but cant come down until Monday during the day. Is that possible? Thanks, Frank

Dan, I have done a number of pumpkin beers, and a braggot. I cube the pumpkin, sprinkle it with brown sugar, and roast until it softens a bit. With the spices, I make a vodka tincture, and add to taste after fermentation.

Shipping to 08060?

PM'd you.

Hello Damian, I used 2 peeled cucs for a 5 gallon batch, in a cream ale. Sliced thinly into a bowl of star-san. inverted a bowl into a muslin bag, then into the beer. (Thats in a corny after fermentation and chilled.) Plenty of flavor after 48 hours. The mint I would do a vodka tincture and add...

Welcome from SJ!

Crystal

Entered, thanks!

USA please

Entered, can't wait to try it!

Thanks again gunhaus! I’ll transfer, cover, and taste (and post) again in May.

Thanks gunhaus! Can it age at room temperature? Also, should I transfer it to get it off the lees?

6 weeks total. 5 weeks fermenting, 1 week cold crash with gelatin. Interestingly, the Safcider clarified much more than the S04.