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Well all in all I guess I am glad my LHBS was out of 3724 and I tried 3711.

Bottled an imperial saison last night and I had what I never thought possible, 87% attenuation. OG 1.091. FG 1.011. I didn't think I would be anywhere close to that as I definitely under pitched with no starter and only one Wyeast 3711 French Saison. It spent 41 days in the fermenter at around...

Yes, she has no idea. I haven't even brewed my first batch and I can already feel myself falling down the rabbit hole.

Thank y'all very much. I figured the bottled water would be ok but I am a little nervous. I have been wanting to brew for years and my wife finally took the plunge for me and got me a starter kit for Christmas. Thanks again.

I will be brewing my first batch tomorrow and have a question. I will be brewing a Northern Brewer Block Party Amber Ale kit and using a 3.5 gallon kettle. After cooling the wort and transferring it to the fermenting bucket does the water I add to bring up to the 5 gallon mark need to be boiled...