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Just getting interested in water adjustments usually starting with 8-1/4 gallon strike water 1/2 Camden tablet for chlorine bought a good Ph pen and took my last strike water which was 7.3 Ph did not take the mash Ph unfortunately i know I need my city water profile to start but how would you...

I just brewed a 5 gallon pale ale and used WLP029 yeast to ferment. The packaging stated ale temp to be 65°/69° so I cooled wort below 70° and placed it in mini fridge in garage. Temp control on mini fridge set to 68° but garage was cooler than that and yeast did not start. Also had a small...

So I have approximately 12 ounces of hops from my yard last year. I dried them out for three days and then used food-saver to package them. I have been brewing BIAB for three years now and have only used whole leaf hops once in that time. Last time I used the hops they sucked up a lot of wort...