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Looks tasty

Any suggestions on methods. Do you chop or smash the fruit or add it whole? Amounts for 1 gallon? Just looking for tips

Sounds about right

I live next to the woods. I toss it out back and 30 minutes later the deer are all over it

Seriously, brewing store owners discourage all grain? That's bananas:ban:

I rarely use secondary in ales except in really string batches. But I travel a lot for work and I am gone for usually a few weeks to a month at a time and I use secondary a lot to condition the wort while I am gone and then I bottle it when I return. Secondary can be a very useful tool.

awesome That's why its the best hobby/obsession

everything look perfectly fine

honey malt in the mash. You can also use just a little honey to prime your bottles

As long as you are not making a big flashy deal about it you should be fine. They are looking more for people manufacturing and selling large quantities. But again. I do not condone illegal activities. I am stationed in Kentucky myself

When you like a few of your recipes more than any other beer and when you no longer worry about anything in the brewing process because you know you can fix it or deal with it either way

No you dont need to. It would help but it isnt a necessity.

All grain. It cost more getting the equiptment but you save in the long run. Buying ingredients in bulk helps. I can knock out good recipes for $20-$30 no problem

No worries, I'm 31. I dont know what half of them mean, including the one you mentioned

I enjoyed my visit to the brewery as well and sadley my glass from them has since broke. Jester king makes great beer. The brewery was like a hipster magnet though.

Its up to you. I usually just drop them straight in.

Carboys are way better for fermenting

pics or it didnt happen

Use the same thing you alwauld to stay in good shape. Reglular excercise and and a good lean diet. You dont need a crash diet and they never sustain. Crash diets actually make you less healthy, even if you do get skinnier. Eat lots of high vitamin vegtables, lean mean like chicken, turkey and...

If its already around 15% I wouldnt worry to much about the coffee beans infecting the beer, especially if they are out of a fresh pack.