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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    mashing in a 1/2 keg w/king cooker

    I've brewed a few batches in a cutout 1/2 keg with mesh screen spigot and sparge with the helicopter and the weiss brews I've made and wheat beers have always come out very good. This last batch I made 2 weeks ago was the first batch I made in years and I felt VERY out of practice. Usualy I...
  2. S

    question re: Kolsch Beer & yeast

    I have a harvested batch of Weihenstephan yeast used predominantly in Weissbiers in the fridge waiting for some action.... I was wanting to pickup ingredients to make a Kolsch, but found out my supplier doesn't have the right liquid yeast, and I wanted to get started right away. Does...
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