I have a harvested batch of Weihenstephan yeast used predominantly in Weissbiers in the fridge waiting for some action....
I was wanting to pickup ingredients to make a Kolsch, but found out my supplier doesn't have the right liquid yeast, and I wanted to get started right away.
Does anyone think that I'd have a problem, or cause that big of descrepancy if I make the Kolsch and use the harvest Weihenstephan yeast???
TIA,
Kevin (from North Babylon, NY)
I was wanting to pickup ingredients to make a Kolsch, but found out my supplier doesn't have the right liquid yeast, and I wanted to get started right away.
Does anyone think that I'd have a problem, or cause that big of descrepancy if I make the Kolsch and use the harvest Weihenstephan yeast???
TIA,
Kevin (from North Babylon, NY)