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Hi there, I've just bottled my next batch of strawberry Cider and upon trying to cap these I've smashed around 3 bottles in the process (not particularly crimping that hard) and on most of them I can hear just a slight hissing noise from the cap. I'm using the young's double handed capper with...

Haha, Yeah they're all gone now.. No bombs.. ;) pasteurization next batch.. :)

Just an update.. after following CaseyMac91's step by step I am excited to announce that honestly the taste is amazing.. I've had numerous people taste test it and went through 6 bottles of it last night.. I bottled it into a load of old carlsberg bottles and crown capped them.. once the tester...

OK thank-you I'll see how I get on :)

Will I lose the strawberry taste diluting or will it not taste too strawberry anyway.. I guess I just keep feeling the say small cola bottle to test if it's carbonated enough? Rather than keep undoing it.. and after I've bottled the cold cider do I just keep them at room temp again? Sorry to...

I was kind of expecting the same ABV as the pear but presumably this is not the case because of more sugars used with the apple juice? Im not so worried about leaving it longer its just how I go about doing it and how to bottle afterwards carbonation etc.. again I'll reiterate I'm completely new...

Hi guy's.. I found a recipe online for a Perry/ pear cider which consisted of the following.. 3 cans of pear halves in syrup, 300g sugar, 1tsp cinnamon, blended and simmered in a pan topped up with 3 litres of cold water and a wine yeast starter, in a DJ.. hydro reading of 1044 (which was as...