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Last ditch effort to sell this brewing system. I have a Blichmann Top Tier brewing system with 3 Blichmann burners and a utility shelf. It is plumbed for gas and has 2 outlets on it for a pump as well. This is my absolute lowest price. Pick up in Houston only

I have 8 Ball lock kegs that I am selling. No leaks but you will probably need to (and you should anyway) replace the o-rings I'm on the North side of Houston (Spring/The Woodlands/Conroe)

For sale blichmann Top tier with 3 burners and a utility shelf. Piped for propane and has dual electrical outlet Price updated

I got a refractometer yesterday (along with 8 corny kegs and a 20# co2 tank). Anyway, the refractometer measures in Baume'. Does anyone else have one that does that? I checked iBrewmaster and Beersmith and neither have a calculator for Baume' to specific gravity. Luckily, thanks to google, I...

I had some of this delicious brew when I was in Florida in January and I can't stop thinking about it! I would love to trade a few things from Texas for some Jai Alai. I have access to: Saint Arnold Karbach No Label Fort Bend Brewing Jester King Sent from my iPad using Home Brew

I know, I never thought I would say that either! I love brewing! Brew day is so relaxing and awesome that I am starting to brew almost once a week. The problem is, I only have 3 kegs that are more than half full and 3 beers in fermenters. I might have to start bottling again. Does anyone else...

I brewed an Oatmeal Brown Ale today and I got some weird gravity readings. At least, I feel like they are weird. Recipe First runnings Second runnings Sent from my iPad using Home Brew

I am doing my first all grain brew tomorrow! I am excited to try it out for the first time after watching video after video and reading a lot of info about it. Also, I am trying out my immersion chiller for the first time as well. Tomorrow is going to be an awesome day! Wish me luck! Sent...

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So I just got in my new Edelmetall Bru Burner and my brother was putting this part on and it said "hand tighten and then make 1-1.5 additional turns with a wrench." Needless to say, it broke off within a half a turn. I have taken this part to Lowes, Home Depot, Ace Hardware and no one can help...

I have for trade Karbach's Yule Shoot Your Eye Out (a Christmas ale) I am looking for anything that I can not get in Texas. This is my first trade so I am willing to ship first. Also, of there is anything else about trading that I need to know, please feel free to let me know.

I am building a wort chiller at the moment and forgot to measure my pot. Can someone tell me the inner diameter of a northern brewer 5 gallon SS kettle?

A friend of mine has this refrigerator and is looking to sell it. Sadly, I do not have the funds or the room for this fridge. I think this would make a great kegerator or fermentation chamber. Looks like it can hold about 20 corny kegs. http://www.truemfg.com/assets/SpecSheets/TEU/GDM-49.pdf...

A friend if mine is selling one of these. From the dimensions listed, I think it will hold at least 20 corny kegs. Does that sound right? Also, how much would be a fair price to offer him for it? http://www.truemfg.com/assets/SpecSheets/TEU/GDM-49.pdf

I brewed an Imperial Cream Ale and put it in the secondary last Friday with some orange zest that was soaking in vodka. The problem is, apparently I used too much vodka. I used enough to cover the orange zest and it was almost a cup of vodka. I just tried a sample tonight and it has a hot...

I just brewed my 6th batch today! Each batch I have brewed has been slightly more involved than the last. My first was a straight extract American Wheat. #2 was an Irish Red with steeping grains #3 was a brown Ale with steeping grains (first non-kit brew) #4 was a DFH 60 minute IPA clone (very...

I brewed an imperial cream ale and I am wanting to add vanilla extract and some orange peel to the secondary to impart some more flavor to it. My question is, will vanilla extract sanitize the orange peel? Or should I go with the old stand-by of using vodka to sanitize the orange peel?

Poured my first glass of DFH 60 minute IPA clone from my keg. There is a nice layer of hop particles at the bottom of the glass though. Will these just appear in the first few pours?

I read this on here a while back but can't seem to find it. Someone made a joke about splitting 5 gallons of beer into 5 separate 1 gallon secondaries and adding something different to each secondary. Has anyone tried this? Maybe dry hopping with different types of hops or adding different...

I have 1 corny keg that was converted from pin lock to a ball lock. It holds pressure and comes with the lid (it's just not in the picture.) $50 local pick up in Houston.