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    Sorachi Ace hops

    Now that the weather is nice,time to start brewing. Thinking of an APA with sorraci ace hops ( I've got a lot). Any ideas?
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    Yeast for cider

    I've made a few batches of cider and its a big hit around here! I've only used Safale s-04, and like the end product but I have an abundance of Kolsch. What say you? Think it would be fine, or should I go out and my tried and true s-04 Sent from my iPad using Home Brew
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    My brew kettle

    Would this work in my kettle? I'll probably be using pellet hops. Or maybe jus ya drop tube Sent from my iPad using Home Brew
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    Sorraci ace hops

    Doing inventory,I've noticed an abundance of Sorraci ace hops.. Any ideas? Sent from my iPad using Home Brew
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    Adding lime to my light beer.

    I'll be racking my beer to secondary and adding amylase enzyme to get it good and crisp. Considering adding lime zest at this time, or should I make an extract with zest and grain alcohol and add it at bottling, or use lime juice at some time. Thought someone could chime in and tell me what...
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    Chapitalize a brew?

    My original gravity was a little low, maybe I should have boiled longer? Anyway I was wondering if I could add table sugar or DME ( dissolved in boiling water of course) to my fermenting wort, to up my gravity and ABV? Sent from my iPad using Home Brew
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    BIAB autumn brew

    Looking for a recipe for: pumpkin or winter spice brew. My setup is BIAB and can brew with 11# of grain. I can always add DME to bump up ABV. Suggestions?? Sent from my iPad using Home Brew
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    Banjo burners

    Just received my burners..wow they're big! Never considered this ,but how much propane does a batch of beer use? The burners came with an air vent orifice for the LP and a (spring)?? Don't know that's for Panning my beer stand now:) Sent from my iPad using Home Brew
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    Bottle conditioning a holiday ale

    I have a BB holiday ale extract kit that ill be bottling soon. Was thinking of using a cup of honey instead of the 5 oz of priming sugar supplied . Do you think it would be a nice addition to this brew or it a bad idea?
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    Whiskey barrel aging

    I plan on putting oak chips into my secondary. If I soak my chips in whiskey, is that sanitary enough to add.? It seams if I boil my wood chips to sanitize it would defeat my objective
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