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Thanks, Thats what i was thinking just wanted to make sure. :mug:

Hey Everyone. I started brewing again after a 2 yr hiatus. This weekend i am attempting my first 10 gallon batch of All Grain. I made a 2L starter and its been going for 24hrs so far and doing good. I added a 1/4 teaspoon of yeast starter to it but was wondering if i should add nutrient to...

I'm thinking of just pitching the whole batch and starting over, the last thing I want is little bombs going off and hurting anyone. And yes I love my daughter and wouldn't trade her in for the world she was just being a kid.

Should I vent the beer? If so when would be a good time to do that? A week in the bottle? And couple days?

Hello all, I just finished bottling my first batch of beer ever. I did an Irish red ale from Northern Brewer, I only had about 3 gallons worth in my secondary fermenter to bottle. ( daughter got to the siphon when I was in the other room and had fun spraying down the kitchen floor with the...