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i love my hosehead, just updated it to the new version (with help from doug over the phone) and love it. basically what i wanted with my all electric setup without having to spend the money for a big blichmannesque setup

Yea I would say I had less crap in the bottom, transferred today to secondary

I get what your saying....yeah it worked good ill let you know how it goes after I transfer to kegs

Yes I used it in my boil kettle, worked ok for the whirlpool but not great, but transfering into the carboys went great.....you can't use this for a fermenter, boil kettle and I assume mash tun but I believe it's just for boil kettle....and you always going to have trub

just installed yesterday with their diptube. install went easy..note came in the box to do a really good whirlpool which makes sense but im going to try it in a couple days and will post video on my youtube channel. search for xjames14x

and when transferring from the primary keg to a second keg you can just hook up the gas line and push it out by co2 correct?? seems like it would work better than using glass carboys

thank you for that!

I would search the forum about recipe building or something, or if you use a brewing program like brewersfriend or beersmith, put the recipe in and you can scale to a 5 gallon batch..hope this helps

going to do this, sounds nice and simple and the comment before ive had happen once where a beer was quite carbonated, it tasted good but over carbonated

I force carbonate usually, where I roll the keg on its side for 1 minute at 30 psi then let sit for 16-24 hours on no co2, then connect to serving pressure and purge...its ready a few days later...... sound ok?

Hey I just wanted to promote my channel a bit to tell people I got a go pro camera and im going to start recording my brewdays on my all electric system as well as my friends .5 barrel blichmann brew system. subscribe for homebrew Wednesdays and beer reviews or just plain ol beer drinking videos...

not necessarily dead but the yeast that have fallen out.....my beer is usually done fermenting in 10 days because I use a good yeast starter ...I let sit at 70 degrees for a good 5-7 days then I transfer and crash.....will start doing this keg transfer though more because I have more kegs now...

exactly what I did...dry hopping in one keg for a few days then going to crash and carbonate

that's what im doing with this beer and going to do for my pilsner next....im going to do a homebrew Wednesday video on my youtube...my name is xjames14x.....

I need to get that lid for future beers....thank you for the response

I disagree with leaving beer on yeast for months....

I agree with all the posts I was just wondering if anyone has racked to keg to use as a secondary fermenter where you can let sit for another week, then crash and carb? but with all my beers I let the yeast do their job but I take it off the yeast so I wont get soapy flavors in my beer (never...

don't want my beer to sit on top of the dead yeast for more than 12 days.. kind of like if I had a conical fermenter I would pull the yeast off after primary fermentation

I want to rack to a secondary vessel. I just brewed a pale ale that is going to be around 5.2%. I am planning on racking into my kegs and let sit at around 52 degrees for conditioning purposes. I was wondering if anyone has done this, and how did the results vary from racking to a glass carboy...

Hi all, just a quick question, just did a 10 gallon batch of a American Red Ale on my all electric setup, i ended out with about 11 gallons total. i know i should of boiled longer but for some reason didnt look at my level until i was transfering to the fermentor. My target OG that i was going...