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    Wheat in Secondary, Cascading?

    Ok here's a funny thing... I've had my wheat beer in it's Secondary for about 2 weeks now. The gravity has stabilized at about 1.018 or so and my plan was to bottle it today. However, when I moved the carboy up to the kitchen to get ready to bottle, I got what looked like activity restarted...
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    Question about Secondary

    Ok, so, I've got a Porter in the works. As it's my second batch and the first batch where I'm using a Secondary I've got a question... I started it last Sunday (1/6) with no problems as SG was within recipe limits (1.045 or so) and it bubbled happily for a few days (3). Friday (1/11) I...
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    Ahoy in Albany, NY

    Greetings and salutations, Just making the obligatory 1st post here. I've always been interested in brewing my own beer and I got a bucket kit for Christmas. So, my decent into the abyss that is brewing has a healthy start. I've got my first batch in the bottles (Brewer's Best Irish...
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