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I feel that I have a firm grasp on the American styles of beer but am interested in German, English, etc. Any recommendation? Although I have a couple of nice beer shops around with a large selection, what kind of "wordly" beers can usually be found? Any suggestions?

I have a quick question. My dry hopped IPA has been in the secondary for close to three weeks now and is ready to be bottled. I am concerned about one thing, there are still some floaties from the hop pellets on top of the beer. I don't really want this in the bottle...is this a problem? If so...

Any Michiganders get their fix yet? I tried this last night for the first time, it was the best stout I have ever had. Simply amazing...

My first batch has been in the bottles for 4 weeks. I haven't noticed any yeast at the bottom of the bottles, does this mean anything in particular?

I am going to embark on my third brew and am probably just going to buy another Brewers Best Kit. Are there any favorites out there? My first brew was their Imperial Pale Ale, I am still letting it condition in the bottles. Also, has anybody tried John Palmer's recipes that he lists in the...

I know this is going to be a very general question but here it goes. I have brewed two batches, one was supposed to get down to at least 1.016 but it only got to 1.021 or so. My other batch got down to around 1.018 or so which was alright. My question is generally, is 70 degrees alright for...

I am brewing a brewers best California Pale Ale. The FG is supposed to be between 1.008 - 1.016. My FG is at 1.020. Is that close enough to bottle? I am a noob and didn't know if you had to be directly on the money or not. Ihave nothing against letting it sit for another week! Thanks