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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    why wont this one clear?

    so i have this batch of pale ale beer (5 gallons) and this isnt clearing, i waited for fermentation to stop and added super kleer, it has cleared some but not all the way. my sparge runoff was not very clear causing cloudy wort and i wonder if this is the issue. i also havent cooled this batch...
  2. K

    a question of precision!

    so i have been pondering this for a while, i have been reading forums saying that if you want carbonated wine, cider, you cant kill your yeast. you must wait for the fermentation to stop. others read that if you wait too long then the yeast will run out of sugar to eat and begin breaking down...
  3. K

    clearing my cider?

    i am ready to add potassium sulfate and potassium metabisulfite in my four gallons of cider. after i will add my super-kleer kc but im not sure when to add this, can anyone help me?
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