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  1. N

    first IPA advice

    Gypsum. Water is everything. And no need to use mosaic before 30. Columbus or chinook for bittering at half the cost.
  2. N

    New Belgium Has Landed

    Call me a sucker but i liked IPA before it was cool. Rampant.
  3. N

    Early Morning Brews

    I brew at 9 am as i dont like to drink till flame out and the SWMBO doesnt like me to drink before noon. As in any good thing one must find balance. Im usually into the stash by 12:30 when i start to put it away and soak components.
  4. N

    What are you drinking now?

    HB Shallow Grave Porter Clone.
  5. N

    What are you drinking now?

    HB French Saison
  6. N

    Three lines beer tap?

    I concur. One to the faucet. One loop for glycol chilling of the tower.
  7. N

    Lagering in the keg? (I.e., no secondary)

    Same as porterpounder here for lagers and a fantastic Kölsch. Only reason i keep 8 kegs for 5 faucets. That and one is dedicated to stouts on nitro. That one goes slow.
  8. N

    HAPPY St. Patrick's Day INKBIRD Giveaway

    Im in
  9. N

    Help!!

    The reason i love propane. Its on and i can see it.
  10. N

    Lager Temp Schedule Question

    I always go d rest to lager temp on my beers and have had no complaints. Crisp clean kolsch and lagers.
  11. N

    Nitro newbie/ force carb question

    If co2 levels are linear. And beer gas is 25 % co2 and i want my beer to be carbed at 25% of normal beer. Then it means i should be able to carb with beer gas the same as i carb a regular beer with striaght co2 which i what i do. And i have had no issues as long as the keg is sealed well. I set...
  12. N

    Carapals vs Pilsner Malt

    Better yet , BEST Heidelberg.
  13. N

    blow of tube or airlock

    What yeast strain?
  14. N

    How do you clean your liquid connectors?

    Take them apart. Soak the components , rinse, sanatize. Reassemble. Takes half an hour.
  15. N

    What are you drinking now?

    Famous the world over, Thunder Lizard IPA, about to switch over to black manhattan's because I can
  16. N

    What are you doing instead of brewing this weekend?

    Keezers full, and still have 10 fermenting. Going to have to rake some leaves and make some room.
  17. N

    Ingredients still good after five months?

    Only one way to tell. Worst case scenerio you have mediocre beer.
  18. N

    Filling Growlers

    I pour mine straight from the faucet into room temp growlers with no issues thoI am dropping the pressure to about 3 psi vs the 11 i normally pour at.
  19. N

    Which Chiller is most Sanitary?

    Immersion chiller and pump your groundwater through it. Draw back is you have to have the wort moving as well to make it as efficient as possible.
  20. N

    Newbie from NC

    For those in the greater raleigh area GRABASS. Its a real thing. Greater raleigh brewers and sud sippers. Grabass.net for all the dick jokes and brewing disorginzation a brewer needs.
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