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  1. T

    What's in your fermenter(s)?

    Today I have: 1. Belgian Quad - tastey already! 2. Black Licorice - only a small 2 gallon 'trial' batch 3. Hoppy Honey Ale 4. Peppermint Patty Dark Ale
  2. T

    What's in your fermenter(s)?

    Primary 1: Belgian Tripel Primary 2: Caramel Ale Secondary 1: Coconut Porter Conditioning: PA Lager; Chocolate Cherry Stout; Peach Ale Drinking and enjoying: Spicey Brown Ale; Atomic Ale; Hazelnut Porter; Winter Warmer Cherry
  3. T

    What are you drinking now?

    Spicey Brown Ale! Yum!
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