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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Corn beer

    As a simple proof of concept my friend and I attempted to make a mostly corn beer. The idea of this beer was to use simple cheap ingredients to get the OG has high as possible and try to produce a beer with maximum ABV (BeerSmith said we could get upwards of 20%). We were not trying to create...
  2. M

    brown sugar. whens the best time to add?

    I'm looking at trying to come up with a red ale recipe of my own. I brewed a one gallon batch b and it came out pretty good but I'm thinking it could use a little sweetness and a little richness. I am thinking that a dark brown sugar might fit the bill. I don't know when would be the best...
  3. M

    My own recipe

    I have brewed a couple of the recipes found on this forum and other sites and i think i am ready to brew a recipe of my own creation. I was hoping ot get some advice from the members here. I am looking for a strong beer with a strong nose and a full-body sweet malty taste. Below is my recipe...
  4. M

    Need opinion on my first recipe

    I have brewed a couple of the recipes found on this forum and other sites and i think i am ready to brew a recipe of my own creation. I was hoping ot get some advice from the members here. I am looking for a strong beer with a strong nose and a full-body sweet malty taste. Below is my recipe...
  5. M

    First All Grain Recipe Ideas?

    I have just started home brewing and have about 4 extract batches under my belt that all turned out pretty good. And i am afraid the hobby has sucked me in 100%. After looking around this forum i see that all grain is the way to go and am in the middle of purchasing the necessary equipment...
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