Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Lager in primary or rack to secondary?

    Simple as that really. I'm bringing my first lager down in temp after the d rest. Should I just leave it in there on the cake or transfer to a secondary bucket? It's been in primary for 2 weeks fermenting with wyeast 2633. I could also cold crash and transfer to a keg and lager in there but i...
  2. K

    Wyeast 2633 no activity after 50 hours

    So I'm a relative newb. This is my second all grain batch, 1st lager, 1st time using liquid yeast. Our house is cold right now so I figured I'd take advantage of the conditions and tried a Vienna lager. The recipe is a smash, 100% Vienna malt with magnum for bittering at 60min. Brew day went...
Back
Top