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Last week I got a used heavy duty stainless open top mixing tank on wheeled stainless cart. It's an industrial unit and was originally used to mix liquids, but unknown what those liquids were. It looks like it was never used, very clean. It has a large 1/4 hp electric fluid pump that...

What's your favorite/most used specialty grains and why? I know I left many out. If your choice is Other, which ones?

A friend gave me a commercial stove that's all stainless, 2 by 3 feet heating element, 230v 12,000 watts with variable temperature control. I haven't brewed with it yet and was wondering if it would be a more efficient setup than propane? Would this do a 10 gallon boil?

I was given a full CO2 tank complete with regulator and fittings, that has been stored for 20 years. It's steel and manufactured in January 1969, and was last filled in the 90s. It still holds full pressure as it was never used since it was last filled. Is the CO2 still good to use or should...

Hi Everyone! I brewed my first all grain last week and it seems like it's finished, but at 1.005 FG which seems very low. It was a simple IPA, OG was 1.054. The recipe 10 lbs 2 row pale 1 oz Summit @ 60 minutes 2 oz Cascade at end Danstar Nottingham yeast I mashed BIAB with 3.75 gallons...