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Thanks folks...

:confused: So, my father-in-law won a kit at a church auction, so we decided to boil it this weekend. We usually do ales or lagers, so this stout was a bit different. I've attached a picture of the instructions and the ingredients provided. What I'm confused about, is that there was no sugar...

Great point....thanks for telling me before it's too late!

I'm about to brew my 2nd batch of beer tomorrow. Ahead of that, I'm bringing the yeast up to temperature and want to find the perfect spot in my house to ferment it, temperature-wise. This time of year I keep my house at about 69 degrees. It's a huge house and takes a lot of energy to keep...

I'm about to brew my 2nd batch of beer tomorrow. I had the same problem you did last time. I think it was due to my primary fermenter being too small (5 gallon bucket), so the reaction clogged the airlock... This time I'm using a 7.9 Gallon Bucket for a 5 Gallon brew...

Howdy, was doing some research this morning on enhancing my home brew setup and found this site. I've already been introduced to the plastic vs. glass carboy controversy<grin>. Looking forward to learning from you folks, and hope to be able to contribute something some day!:mug: