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Ouch. I read somewhere that I should water like a cup per day or two days. I still watered a little more, but I guess that was not enough. Thanks for the input! I still want to know for the future how deep they should be planted and how much water (in our climate - sun and 95-100F) should they...

Hi, OK, so first of all, it's probably all my fault, because of not enough research, but anyway...I planted one rhizome about 3 months ago using some regular soil from Home Depot, nothing fancy, not the cheapest one neither. First question: should I have planted more rhizomes? Second thing I...

sounds like you're from the same area as I used to live...then you have only once choice: Santa Ana River Brewing Company :)

you can always find the nearest river and name your brewery with its name. seems like a good omen ;) at least here on the West Coast :)

guys...post some pictures of the process if you can. I want to brew it within the next few weeks so I keep checking this thread all the time :P

Alechemy > Mythiq > BlackSquall imho... but it would be easier if you would pair it with the logos.

looks like it worked more or less. So I noticed that the recipe suggests that the beer "will ferment happiest at a temp of 55-66F", so I went with the full water batch inside my cooler. Water level is above the wort level. I think I may have put too much ice yesterday since water temp was even...

Hi guys, So I finished brewing day yesterday around 11pm. I'm attaching pictures of my setup. (From my phone so hopefully it works)

will do. thanks everyone. I will update after the fermentation is over

Thanks guys. I don't want the bananas to overwhelm too much, so I think I will do as Feurhund suggested, at least for the first few days. Now, maybe a stupid questions, does it matter if the fermenter is just few inches in the cold water or should it be covered well above (almost completely)? I...

Hi, So I'm starting to experiment a little with 1 gallon batches right now. I got a few from Northern Brewer. The first I'm going ot try is a Bavarian Hefeweizen 1 Gallon kit. And not question. I only have two fermentation temperature options: - 68-69 stable room temp in secondary bedroom -...

Hi guys, I had a short break from brewing. (I made my last to batches mostly for myself and on top of that I had a lot of commercial beers to drink). I want to switch to 1gallon batches, but not necessarily right now. But anyway, I would like to brew a coffee vanilla porter or stout...But...

Hi guys, sorry for the delay. The picture doesn't include everything as some were double bottles some I already tried :) But here it is:

Got the package guys :) Sorry for no pictures yet but I had to split it so I can take it home ;) Anyway, it arrived safe, one bottled damaged unfortunately so half of the box was wet. Luckily they still delivered it...

I think that if there is 20 people, there should be 2-3 "winners", not just one...So like 1st place takes 10 bottles, 2nd 5 and 3rd 2xbottles or something like that.

I'm a few weeks after bottling and the beer is pretty good but definitely too sweet. If I would ever done it again I would change the priming sugar and probably not used magnum hops.

hehe...I was thinking the same :)

♩♪♫♬ I am the last one, I am the last one ♩♪♫♬ :)

wow. that's a nice set. Wipeout - extremely good, Alesmith - delicious, Pliny - as we all know, w00t - perfect. much better than the R&R etc etc etc

I am...although the package to me was probably not even sent yet...lovely