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  1. GobeBardelli

    Beersmith water profile configuration

    Hello brewing colleagues! I got a few doubts about the water profile configuration using beersmith. Currently I use the Beersmith 2; So, here it goes; My brewing water (bottled water) profile is: Ph: 5,1 Ca: 0,12mg/L Mg: 0,07mg/L SO4:0,30mg/L Na: 0,38mg/L Cl: 0,15mg/L HCO3: 3,2mg/L...
  2. GobeBardelli

    Yeast Culturing (temperature and viable life)

    Hello! I'm a new home brewer, and I got a few doubt's about yeast culturing; I'm planning to save some money by start harvesting yeast in petri-plates or flasks and storing them in a controled temperature. I read a lot about that, but in none of the articles I've read I've found info's...
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