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Converted sandwich cooler. Three towers and taps included. I just reinforced the insulation inside. Asking $600 Sent from my iPhone using Home Brew

3 tower kegerator / beer cooler $600 http://orlando.craigslist.org/for/4555699941.html Sent from my iPhone using Home Brew

If I Have a wheat beer that is similar to Three Floyds Gumballhead, which category would best suit it? Sent from my iPhone using Home Brew

1. I'm thinking that there would be a point of diminishing returns when it comes to the length of the wort chiller. Does anyone have any experience knowing what that length is? 2. I've seen a build on YouTube using clear vinyl tubing and brass fittings. It looks really nice brand new, but I'm...

Found 50 ft X 1/2 inch for only $20! Other people on Reddit are finding it too in other states.

I'm looking to put together a recipe for a valentines day beer competition. Anyone have any experience using strawberry extract? I know that it takes a lot of real strawberries to achieve a good amount of flavor so I was looking to maybe use extract instead.

Anyone goin to the release party for this beer? Looking to get a bottle or two. Will be in Denver/boulder for GABF.

I\'m coming to Denver in October for GABF. I will be bringing 3 MZ\'s and I also have an extra Forgotten Island. I can get other stuff as well. Message me if you are or will be in Denver and have something to offer for a trade.

This year will be my first going to GABF. We love Colorado and of course beer too, so we are looking forward to the trip and festival. Does anyone have any past experience with the festival and recommendations on which session would be best?

I've never come across anything stating one way or the other about using these jugs for fermentation. They seem to be the same thing as better bottles. I would assume they are food grade. Anybody have any experience with these jugs?

Has anyone come across any info on this recipe? It's a great hoppy red. I'm interested in making it but haven't been able to find any suggestion on where to start. http://www.cigarcitybrewing.com/index.php?option=com_k2&view=item&id=36&Itemid=33

Like a beginner dummy, I didn't top off pale ale before fermenting. Now I'm a gallon short. Could I boil a gallon of water to remove the oxygen, cool it down and add to the bottling bucket to bring my volume up to 5 gallons like the kit intended?