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    Chop & Brew's BIAB Swedish Svagdricka

    Thought I'd share this most recent episode of Chop & Brew I produced about homebrewing Swedish svagdricka. In this case, I did a 3 gallon (ish) stovetop BIAB after getting advice from a Swedish homebrewer/craft brewer. Cheers...
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    Chop & Brew #34 - Bad Ass Saison with Nathan Smith

    New episode of Chop & Brew now online! We’re heading into the Bad Ass Brewery with one bad ass guest host and co-brewer – Nathan Smith! Nathan is an award-winning Bay Area-based homebrewer, a member of the DOZE and Brewing Network homebrewing clubs, a Minnesota native. During a recent trip home...
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    NEW 2014 BJCP Guidelines (Chop & Brew video)

    New 2014 BJCP Style Guidelines via Chop & Brew and American Homebrewers Association's NHC 2014 last weekend. Feedback welcome once posted on BJCP website. http://youtu.be/kQgPmW1LboU
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    Homebrew advice from Alchemist's John Kimmich

    http://youtu.be/LdfySDN2mF0 This video is full of great information from man behind the Head Topper, John Kimmich of The Alchemist (Vermont). Well worth checking out for any brewer of hoppy beers. x-post from "General Beer Discussion."
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    Homebrew advice from Alchemist's John Kimmich

    http://youtu.be/LdfySDN2mF0 This video is full of great information from man behind the Head Topper, John Kimmich of The Alchemist (Vermont). Well worth checking out for any brewer of hoppy beers.
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    P. Berry's 1,000th Batch (Help Make it Happen!)

    The Chop & Brew homebrewing webshow is hoping to make it to Austin, TX in mid-December to tell the story of P. Berry. P. Berry has been brewing since the early 1970s and he's about to brew Batch 1,000! Every batch - extract! Every batch - bottled! Chop & Brew wants to be there for P. Berry's...
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    Chop & Brew 14: Brewing with Fresh Hops

    New episode online now in which we packed more than 10 pounds of fresh hops into a 20 gallon batch of homebrew!
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    Brew your own ALETOBERFEST!

    Chop & Brew looks at the process of brewing a darker Oktoberfest, but pitching an ale yeast strain (Wyeast 1007 German Ale). http://chopandbrew.com/2013/09/18/chop-brew-episode-13-brewing-aletoberfest
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    Chop & Brew: Belgian Dark Strong Ales

    http://youtu.be/XGN5McTBifs Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s...
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    Chop & Brew Episode on Barrel Fill Project

    The Nordeast Brewers Alliance is on an epic mission: to fill four 59-gallon French oak wine barrels with some big batches of homebrew. Chop & Brew rides shotgun on barrel fill day and checks in for a three-month taste panel to see how the beer are progressing. [Original postdate: June 7, 2013]...
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