Search results

So I did this recipe again yesterday EXACTLY like the first time but had a LIL bit of an issue getting it to "cold crash" after boiling wart...one would think that "WOULDNT" be a problem living in Alaska but we haven't had a winter!...anyways I let the Carboy sit overnight and pitched the yeast...

Lmao yes I definitely learned a lesson!...the other growler came out of it fine but I definitely won't be making that mistake again! And I think I actually might be looking into getting a kegerator and keg for this in the future so I won't run into this problem anyways...thanks again guys this...

And the final product! Mmmmm simply the best beer I've ever had!...no going back to Killian's Irish red for this fella!!!

Some pics from the process of this batch

Well I had my first bottle explosion ever...a whole frickin 1/2 gal growler exploded...don't know why but the wife told me she just went ahead and put them into the beer fridge to keep from getting beer all over the carpet in our house LOL...no other bottles have exploded so I don't know why...

yes!!!

Lmao....just realized the typo...."NUT BROWN" is what I meant to say!...and thanks again for the encouragement!

Btw do you condition cold or do you leave it at room temp for those weeks? The last batch I made was a but brown and I conditioned at room temp for three weeks...it was awesome as well but I found it had TOO much foam...does conditioning cold have ANY affect on how much it carbonates? I know...

Yep...it will workout GREAT for me on the two weeks in the condition stage!...cause I work a two week on two week off schedule!

Did the recipe with a few of my own "tweaks"...and by FAR this is the BEST beer I've EVER made so far!....thanks for ALL the help and PATIENCE with my "ignorance" and answering my questions...cracked the first bottle last night after 7 days of carbonation process and I felt a HUGE relief as I...

Has anyone ever tried Brewer's Yeast by the brand name of "now"? I bought it from a natural food store while visiting family in San Diego and was curious if anyone had tried it and had any good results?

Thanks a ton Klutz!...I am really enjoying breaking out into the beer making world...who knew? My wife even supports it!!! LOL

I am trying this recipe as my first mash project and yet I am also still a bit of a "Newb" when it comes to terminology in beer making...what exactly does it mean in the part of the recipe when it calls for Northern Brewer hops twice at 30 and 60 mins? Do I need to add at two different times or...