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Going for a second RIS and aiming to increase the body over the first. 5 Gals. Will brew twice to refill 10 gal bourbon barrel 7# Marris Otter 33% 7# 2 Row 33% 1# 5 oz Flaked Oats 6% 1# 4 oz Chocolate Malt 5.7% 1# Munich 5% 1# Wheat 5% 1# Caramel 120L 5% 1# Roasted Barley 5% 8 oz...

I brewed a Gose in August that turned out too salty for my taste. I decided to let it ferment a few months and see if the additional acidity would further balance the perceived saltiness. Five and a half months later, the salinity doesn't dominate as much, but I still find it a bit unpleasant...

This is my second time brewing this and am considering ways to tweak the recipe... 5 Gallon batch 12 lb maris otter 2 lb Munich 1 lb special B 12 oz roasted barley 8 oz black malt 8 oz chocolate malt Mash- 1 hr in low 150s 60 min- 1 oz Kent Goldings 15 min- 1 oz Kent Goldings...

Tomorrow I am harvesting my Chinook hops. I have to wait until night time for a screen to arrived for my drying table. Do you think there would be a problem if I harvested them in the early afternoon but didn't start drying them until the evening? The lag time would be around around 7 hours I...