Thoughts on Imperial Stout grain bill

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griddler

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Going for a second RIS and aiming to increase the body over the first.
5 Gals. Will brew twice to refill 10 gal bourbon barrel

7# Marris Otter 33%
7# 2 Row 33%
1# 5 oz Flaked Oats 6%
1# 4 oz Chocolate Malt 5.7%
1# Munich 5%
1# Wheat 5%
1# Caramel 120L 5%
1# Roasted Barley 5%
8 oz Carapils/Dextrin 2.4%


Mash at 156 deg.
Appreciate any input, thanks.
 
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