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Awesome, let us know how things work out !

Hey Jack, We haven't started growing anything yet, simply don't have the time. Brewing is going well though! and from what I understand its pretty hard to grow from the seeds as opposed to the rhizomes.

I know this thread is a little old but I figure at some point some one will be interested in an actual answer. I've had a Mashmaster for about three months now and run a little nano brewery with it brewing twice a week with an average of 38kg per time. So far it has run fairly well for me, at...

Sweet, if and when I make it down there Ill let you know for sure. At the moment I am living in Ecuador but there is actually a beer supply company here which has decent prices on hops by the 1lb/10lb/44lb. Its obviously no the same kind of prices youd get in the states for wholesale but its on...

Also everyone in Quito should check out this new Brewery www.bandidobrewing.com ( yes, im affiliated haha, a little shameless self promotion!) But the beers are pretty good, designed for a pallet accustom to the styles brewed in the Pacific North West ( Of the U.S.A)

I'm in Quito so hit me up when you arrive and we can talk about things, i can see if I can get you in contact with the home brew club here (though Ive never really talked any of them but I think I know the president) or if worst comes to worst I can sell some malt to you after you arrive

Awesome! I think ill be headed to Peru in the near future so thats good to know. I'd heard about the place in Huaraz before from climber friends but other then that I'd thought Peru was pretty barren.

You shouldn't have too much of a problem just make sure to tell them its for home brewing. Oh and try to make sure to have pellets and not whole hops. I brought down a 44lb box of falconer's flight and got stopped in customs but after a lot of explaining that it was seedless/non...

Sweet thanks guys. As of yet im still working on getting the rhizoms down here so havnt been able to test to much yet but as for supplies im brewing on a 1bbl system that a guy made for us to brew beer for a hostel but it was fairly expensive and you can easily get large pots around that would...

No, sadly they only have beer yeast. I might be able to ask the supplier to special order one for me from Fermintis but at the moment its just those 4 strands :/

I'm just starting out brewing and US-05 is one of the only yeasts I have access to so this is awesome! I just brewed a batch at 60F two days ago and it seemed to take about 26+ hours before I notice any bubbles or head forming. However I am brewing at 9300ft so I wonder if that has anything to...

Thanks, any one have any further suggestions or thoughts for mead?

You sure could. It would take a lot of work but if you just follow basic principles botany then you could pull it off. I imagine a lot of home brewers already have a slightly mutated or augmented strand that technically the hops in their back yard are different than your typical commercial...

Hey everyone hows it going? I currently live in Ecuador where some friends and I have opened a Hostel after graduating from university up in Oregon. I have brewed a few times by my self and now we are looking at opening a small nano brewery here in Ecuador to better serve our guests as well as...

This is one of the coolest projects ive seen. You guys have done such a great job, i cant wait to see how it turns out in the end when its all finished !

Ive been here as well and I think its a great place. The employees are very helpful

I think this might be a little complicated for a bottle cap. Mostly just with the year on it though. I think the font though, It resonates with the German sounding name

The Iron Islands and its people are kind of based off of the Viking right? Well having spent a lot of time in Scandinavia the home of the vikings I can tell you that they really really like to drink things with the flavor of Anis (is kind of like a black licorice) which can taste similar to...

Awesome, I was wondering this same thing

Hey guys I wanted your opinion on what yeast i should use to brew my cider. I am living in Ecuador right now so I dont have a lot of options What I have access to is: Safale S-04 Safale US-05 Safbrew S-33 Safbrew T-58 What do you guys think? And in the same manner what about for...