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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Oxidizing ingredients on purpose

    Dont ask why, but I was thinking of taking a batch load of ingredients with me on my vacation. Its fairly warm, humid, salty air and I was wondering if I were to open all of my ingedients and expose them to that air for the week what would be the effects on the finished product? It would be...
  2. S

    Irish Coffee Stout

    Irish Wake Up Extract Recipe Yield 5.25 Gallons Starting Gravity: XXXXX End of Primary Gravity: XXXXX Final Gravity: XXXXX Alcohol By Volume: XXXXX Hop IBUs: XXXXX INGREDIENTS 12 oz Crystal Malt 60L 4 oz Black Patent...
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    Anyone Local

    Anyone in the Philly Area? Just looking around for other Home Brew Stores, I know one down 202 by Delaware, and we usually go to one in Havertown on Darby Rd. Wondering if anyone is around us and where you go/what experiences you may have had with those places. The only problem I...
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    New To the Page

    Been brewing with a buddy of mine for a few months now, he's got culinary experience and we've been playing with some flavors and now it's time to think about spring, so far the recipe looks: 6 lbs Light LME 1 lb Extra Pale DME 1/2 lb Crystal Munich malt 1/4 lb Wheat...
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