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Yakima 728
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  1. W

    How to bottle condition pilsner?

    Was just wondering what a higher lagering temp would do to the beer? I don't have a fridge so held my Pilsner at approx. 8 to 10 C (about 46 to 50) in the basement for 4 weeks. Just bottled it yesterday and it tastes good. Now that it's bottled I should up the temp to about 70 like it was...
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